We offer you a passionate cocktail balanced between the aromas of tomato and spice. This one is refreshing and mucho caliente! If you haven't tried it yet, now is the time to try it.
Sweet and sour meatballs created from our fermented ginger carrots and our famous hot sauce. Ideal as an aperitif, on a weekday evening over rice, pasta or in a banh-mi style sandwich! We love these simple recipes that make several meals.
A tasty vegan poke bowl, thanks to VG Gourmet's ginger and sesame tofu and a good dose of Catrina Organic Lemon Ginger Carrots - a blend of flavours to be enjoyed without moderation in good company.
A fresh salad spiced up with ginger, ready to accompany your barbecues all summer long. The blend of the acidity of the fermented vegetables and the maple syrup vinaigrette offers a perfect balance on your plate (and for your digestion!).
