The fermenter

OUR HISTORY

Raw! In a nutshell...

In 2015, Pedro Perez founded Tout Cru! Fermentation Workshop, a company offering a range of tasty and high quality lacto-fermented products.

The team is committed to processing vegetables from local and organic farmers. Our production is therefore adapted to the seasons.

``My greatest pleasure is to share with you my passion for lacto-fermentation and the benefits of this age-old food preservation process!

Thank you for your trust and enjoy your meal.

Pedro Perez and his team

Without forgetting all the members of our team and our partners without whom this adventure would not be possible.

A special thanks to Cédric, Odile, Hugo and Nathalie for the photos
@gophobservation @odilejp @hugo_blefort @nath.charron

WHY CHOOSE US

Our products

01

Certified organic ingredients

All our ingredients are certified organic in order to offer you the best quality and to take care of our environment.

02

Local producers

We are proud to collaborate with more than a dozen Quebec producers in the manufacture of our products.

03

The benefits of lacto-fermentation

No preservatives. Contains probiotics.