Our producers
Our Quebec producers, those without whom this adventure would not be possible.
It is thanks to all these inspiring people that we have access to organic and/or local fruits and vegetables, spices and seaweed.
They constantly inspire us to surpass ourselves and develop new ideas.
Fermes Jardins d'Ambroise
Julie Boyer & Sébastien Rivest, owners
Julie and Sébastien created the Ferme Jardins d'Ambroise in 2015, in Saint-Ambroise-de-Kildare in Lanaudière. They grow about 20 types of vegetables, including artichokes and iceberg lettuce, which are very rare organic crops to be found especially in Quebec.
Visit their website → www.lesjardinsdambroise.com
Discover our products made from cabbage from Fermes Jardins d'Ambroise.
Ferme aux Pleines Saveurs
Chantale Vaillancourt & Martin Turcot, owners
La Ferme aux Pleines Saveurs is a certified organic farm born in 2002 in St-André-Avellin in the Outaouais region. The company produces more than 25 types of fresh vegetables and other products processed on the farm.
Visit their website → www.legumesbiologiques.com
Discover our products made from the full-flavoured Farm daikon radish.
Discover our products made from the Ferme aux Pleines Saveurs' cabbage.
Ferme Cadet Roussel
Anne Roussel and Arnaud Mayet, owners
Ferme Cadet Roussel, located in Mont-St-Grégoire, has been certified organic since 1985. In 1995, it became one of the first farms to participate in the Community Supported Agriculture (CSA) concept. Today, the business is very diversified with more than 60 types of vegetables, fruits and herbs.
Visit their website → www.fermecadetroussel.org
Discover our products made from carrots from Ferme Cadet Roussel
Discover our products made from daikon radish from Ferme Cadet Roussel.
Discover our products made from cabbage from Ferme Cadet Roussel.
Les Entreprises Agri-Choux
Glenna Poitras & Michel Desormeaux, owners until 2019
Les Entreprises Agri-choux is a certified organic family farm in the Laurentian region since 1998. For 22 years, Glenna and Michel have been promoting crop rotations and working as much as possible with the lunar calendar.
After many years of hard work and a lot of passion, Glenna and Michel decided to sell their land and equipment and retired at the end of the 2019 season. We thank them for providing us with incredible vegetables for the past 5 years.
Visit their website www.agrichoux.com →
Discover our products made with cabbage from Entreprises Agri-Choux.
Coop Les Jardins de la Résistance
Olivier Lamoureux, Jessica Elwell, Laurence Lauzon-Bouchard and Jean-Philippe Thuot, worker members
The Coop Jardins de la Résistance was born in 2009 in the Montérégie region, in Ormstown. The Coop now has 4 worker members who grow about 4 hectares of certified organic vegetables.
Visit their website → www.cooplesjardinsdelaresistance.com
Discover our products made from the daikon radish of the Coop Les Jardins de la Résistance.
Farm Les Jardins d’Ambroisie
Marie-Eve Savaria & Francis Madore, owners
Ferme les Jardins d'Ambroisie is located 45 minutes from Montreal in Saint-Chrysostome, on the South Shore. It is a diversified family business whose objective is soil regeneration and self-fertilization. They do not use animal-based fertilizers, but rather compost and green manures.
Visit their website → www.lesjardinsdambroisie.com
Discover our products made from daikon radish from the Farm Les Jardins d'Ambroisie.
East Lighthouse Kelp
Stéphane Albert, Farmer of the sea
On the wild coasts of the Haute-Gaspésie, in the middle of the East Lighthouse, a profusion of kelp adorns the coastline. The wild seaweed is hand-picked by Stéphane, in wet suit, in the cold waters of the St. Lawrence. This "peasant of the sea" practices selective cutting in the fields of wild seaweed clinging to the rocks.
Visit their website → www.varechphareest.com
Thank you for encouraging our producers.
