📢 Important notice: Due to the current strike at Canada Post 🚛📮, delivery times may be longer than usual. ⏳ We thank you warmly for your patience and understanding. 💖🙏

Tout Cru! Fermentation Workshop | Blog | Fermentation on your plate

Filter by

Sweet and sour "pork and carrot" meatballs
Sweet and sour meatballs created from our fermented ginger carrots and our famous hot sauce. Ideal as an aperitif, on a weekday evening over rice, pasta or in a banh-mi style sandwich! We love these simple recipes that make several meals.
- Learn more

Sweet and sour "pork and carrot" meatballs