We present to you a delicious Colcannon style salmon gratin. The combination of salmon and our seaweed sauerkraut brings the taste of summer and sunny beaches. This taste journey is waiting for you!
Easy and delicious recipe to prepare a complete and nutritious meal in just a few minutes. No more stressing about cooking for a long time to make a...
A bowl of comfort with this rustic cabbage supper filled with goodies! Leeks, potatoes, kale, white beans, chorizo and our organic lemon and dill sauerkraut. This soup meal is THE recipe to warm (and comfort) you this fall.
A delicious burger with VG Gourmet Sweet Potato and Black Bean Balls, crispy leek chips and our Seaweed Sauerkraut from the Gaspé Peninsula, a winning trio for your taste buds!
The Latke is more than just a potato pancake. This savoury little cake of Polish origin transforms the traditional potato into a delicious dish, with the flavours of chives and our famous Seaweed Sauerkraut - Sirena, accompanied by a sour cream with cashew nuts.
Perfect as an aperitif, a lemon and dill tzatziki dip will please your guests and children alike. We always want to find a way to eat more raw vegetables! After that, no more store-bought tzatzikis.
Thanks to Tout cru! juniper berry sauerkraut, make a simple and comforting vegetarian recipe that will be good for the whole family. Vegetable sausages, smoked tofu, potatoes and fresh herbs.
