Traditional Kimchi - 5th Anniversary Edition

$10.25

Free delivery for orders over $59, anywhere in Quebec.
Below this amount, 10$ shipping fees apply.
All orders are shipped from Monday to Tuesday at noon.

NEW EXCLUSIVE PRODUCT | This kimchi is made using the traditional Korean method, where each nappa cabbage leaf is carefully coated with a gochugaru paste. What better way to celebrate our 5th anniversary than by rediscovering this delicious recipe!

Ingredients: Nappa cabbage, Carrots, Daikon radish, Garlic, Ginger, Sea salt, Rice flour, Gochugaru pepper, Seaweed.

*Certified Organic by EcoCert Canada

Origin of vegetables: Ferme Aux Pleines Saveurs, Saint-André-Avellin

Certification ecocert Tout cru! Atelier de fermentation

organic certification canada Tout cru! Atelier de fermentation

quebec organic food certification Tout cru! Atelier de fermentation

Organic products.
Local producers.

Vegetables from
Ferme aux Pleines Saveurs

Ferme aux Pleines Saveurs is a certified organic farm that was founded in 2002 in the Outaouais region (St-André-Avellin). The company produces more than 25 types of fresh vegetables and other products processed on the farm.

Get to know more about our producers