Enjoy a sauerkraut with Mexican accents, where chipotle adds a delicious touch, with a blend of spiciness and smoky notes. Yummy! Pedro, the founder of Tout cru! has created this recipe to share his love of his native country in a jar. ¡Viva México!
Ingredients: Cabbage*, Carrots*, Onions*, Garlic*, Ginger, Sea salt, Chipotle, Paprika.
May contain: Soya, Wheat.
*Certified organic.
Organic products.
Local producers.
The cabbage nappa from
Carrots from
Ferme aux Pleines Saveurs
Ferme aux Pleines Saveurs is a certified organic farm that was founded in 2002 in the Outaouais region (St-André-Avellin). The company produces more than 25 types of fresh vegetables and other products processed on the farm.
Fermentation on your plate
Sesame and Ginger Tofu Poke Bowl
A nice recipe by VG Gourmet for a sesame and ginger tofu poke bowl with our lacto-fermented carrots 
Revisited Tabbouleh
We offer you a refreshing tabbouleh recipe revisited with lacto-fermented carrots... with extra kimchi for the fans, of course!