Ferme aux Pleines Saveurs is a certified organic farm that was founded in 2002 in the Outaouais region (St-André-Avellin). The company produces more than 25 types of fresh vegetables and other products processed on the farm.
Ferme Cadet Roussel,located in Mont-St-Grégoire, has been certified organic since 1985. In 1995, it became one of the first farms to participate in the Community Supported Agriculture (CSA) concept. Today, the business is very diversified with more than 60 types of vegetables, fruits and herbs.
Julie and Sébastien created the Ferme Jardins d'Ambroise in 2015, located in Saint-Ambroise-de-Kildare in Lanaudière. They grow about 20 types of vegetables, including artichokes and iceberg lettuce, which are very rare organic crops to be found especially in Quebec.
Ferme aux Pleines Saveurs is a certified organic farm that was founded in 2002 in the Outaouais region (St-André-Avellin). The company produces more than 25 types of fresh vegetables and other products processed on the farm.
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The Coop Jardins de la Résistance was created in 2009 in the Montérégie region, in Ormstown. The Coop now has four workers who grow about four hectares of certified organic vegetables.
Ferme aux Pleines Saveurs is a certified organic farm that was founded in 2002 in the Outaouais region (St-André-Avellin). The company produces more than 25 types of fresh vegetables and other products processed on the farm.
Ferme Cadet Roussel,located in Mont-St-Grégoire, has been certified organic since 1985. In 1995, it became one of the first farms to participate in the Community Supported Agriculture (CSA) concept. Today, the business is very diversified with more than 60 types of vegetables, fruits and herbs.
Ferme les Jardins d'Ambroisieis located 45 minutes from Montreal in Saint-Chrysostome, on the South Shore. It is a diversified family business whose objective is soil regeneration and self-fertilization. They do not use animal-based fertilizers, but rather compost and green manures.
