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Organic daikon kimchi - Zandunga - Tout cru! Fermentation
Organic daikon kimchi - Zandunga - Tout cru! Fermentation
Organic daikon kimchi - Zandunga - Tout cru! Fermentation
Organic daikon kimchi - Zandunga - Tout cru! Fermentation
Organic daikon kimchi - Zandunga - Tout cru! Fermentation
Organic daikon kimchi - Zandunga - Tout cru! Fermentation

Organic Daikon Kimchi - Zandunga

$12.25

Free shipping on purchases of $75 or more, anywhere in Quebec. Under this amount, a delivery fee of $14 applies. All orders are shipped Monday to Tuesday at noon.

Why choose the vacuum bag?

Recipe → Fried rice with kimchi, smoked tofu and enoki

Discover our famous textured kimchi with daikon radish! Each bite offers an explosion of flavor and goodness, with these little cubes of fermented daikon to tantalize your taste buds.

Ingredients: Daikon radish*, Carrots*, Garlic*, Ginger*, Gochugaru*, Sea salt, Seaweed.

May contain: Soya, Wheat.

*Certified organic.

Certification ecocert Tout cru! Atelier de fermentation
organic certification canada Tout cru! Atelier de fermentation
quebec organic food certification Tout cru! Atelier de fermentation

Organic products.
Local producers.

Seaweed from
Varech Phare Est 

Wild algae are hand-picked from the wild coasts of the upper Gaspé Peninsula, in wet suit, in the cold waters of the St. Lawrence.

Carrots from 
Ferme aux Pleines Saveurs

Ferme aux Pleines Saveurs is a certified organic farm that was founded in 2002 in the Outaouais region (St-André-Avellin). The company produces more than 25 types of fresh vegetables and other products processed on the farm.

Daikon radishes from

Fermentation on your plate

Sesame and Ginger Tofu Poke Bowl

A nice recipe by VG Gourmet for a sesame and ginger tofu poke bowl with our lacto-fermented carrots 🥕🥣

Revisited Tabbouleh

We offer you a refreshing tabbouleh recipe revisited with lacto-fermented carrots... with extra kimchi for the fans, of course!🥕🥗