LIMITED EDITION - While supplies last.
Don Pipe's must-have dill pickles are back! Fermented for 7 to 10 days, these home-grown cucumbers will add a tasty touch to your barbecues this summer. But be prepared: once you open the jar, they'll be gone in no time... Don't forget to stock up!
Ingredients*: Cucumbers, Filtered water, Garlic, Sea salt, Spices, Dill.
May contain: Soya, Wheat.
*Without preservatives, pesticides or chemical fertilizers.
Organic products.
Local producers.
Green cabbage from Les Entreprises Agri-choux
Les Entreprises Agri-choux is a certified organic family farm in the Laurentian region since 1998.
Fermentation on your plate
Sesame and Ginger Tofu Poke Bowl
A nice recipe by VG Gourmet for a sesame and ginger tofu poke bowl with our lacto-fermented carrots
Revisited Tabbouleh
We offer you a refreshing tabbouleh recipe revisited with lacto-fermented carrots... with extra kimchi for the fans, of course!