🌱 All our delicious organic and local vegetables are carefully processed in Quebec. ⚜️ We are proud to offer authentic Quebec products! 🥕

Organic Kimchi Nappa- Coreana - Tout cru! Fermentation
Organic Kimchi Nappa- Coreana - Tout cru! Fermentation
Organic Kimchi Nappa- Coreana - Tout cru! Fermentation
Organic Kimchi Nappa- Coreana - Tout cru! Fermentation
Organic Kimchi Nappa- Coreana - Tout cru! Fermentation
Organic Kimchi Nappa- Coreana - Tout cru! Fermentation

Organic Napa Kimchi - Coreana

$12.25

Free shipping on purchases of $75 or more, anywhere in Quebec. Under this amount, a delivery fee of $14 applies. All orders are shipped Monday to Tuesday at noon.

Why choose the vacuum bag?

The manufacture and recycling of glass jars has a higher environmental impact than that of vacuum bags. What's more, transporting them increases the ecological footprint, since they are substantially heavier than bags.

By selecting the 1 lb bag instead of the glass jar, you save $1.75 per product. This option is available exclusively online.

Being more airtight than the jar, the bag keeps your product optimally preserved until consumption. Once opened, simply transfer it to an airtight container to preserve its freshness.

Recipe → Spring Roll Salad with Peanut Dressing 

Discover classic Korean kimchi, revisited in a vegan version. For a touch of spice, we add gochugaru, a Korean chili pepper that enhances the taste. For a marine touch, we use wild Quebec seaweed.

Ingredients: Nappa cabbage*, Carrots*, Daikon radish*, Garlic*, Ginger*, Gochugaru*, Sea salt, Seaweed.

May contain: Soya, Wheat.

*Certified organic.

Certification ecocert Tout cru! Atelier de fermentation
organic certification canada Tout cru! Atelier de fermentation
quebec organic food certification Tout cru! Atelier de fermentation

Organic products.
Local producers.

The cabbage nappa from

Les Entreprises Agri-choux is a certified organic family farm in the Laurentian region since 1998.

Ferme aux Pleines Saveurs is a certified organic farm that was founded in 2002 in the Outaouais region (St-André-Avellin). The company produces more than 25 types of fresh vegetables and other products processed on the farm.

Ferme Cadet Roussel, located in Mont-St-Grégoire, has been certified organic since 1985. In 1995, it became one of the first farms to participate in the Community Supported Agriculture (CSA) concept. Today, the business is very diversified with more than 60 types of vegetables, fruits and herbs.


Julie and Sébastien created the Ferme Jardins d'Ambroise in 2015, located in Saint-Ambroise-de-Kildare in Lanaudière. They grow about 20 types of vegetables, including artichokes and iceberg lettuce, which are very rare organic crops to be found especially in Quebec.


Carrots from 
Ferme aux Pleines Saveurs

Ferme aux Pleines Saveurs is a certified organic farm that was founded in 2002 in the Outaouais region (St-André-Avellin). The company produces more than 25 types of fresh vegetables and other products processed on the farm.

Daikon radishes from

The Coop Jardins de la Résistance was created in 2009 in the Montérégie region, in Ormstown. The Coop now has four workers who grow about four hectares of certified organic vegetables.

Ferme aux Pleines Saveurs is a certified organic farm that was founded in 2002 in the Outaouais region (St-André-Avellin). The company produces more than 25 types of fresh vegetables and other products processed on the farm.

Ferme Cadet Roussel, located in Mont-St-Grégoire, has been certified organic since 1985. In 1995, it became one of the first farms to participate in the Community Supported Agriculture (CSA) concept. Today, the business is very diversified with more than 60 types of vegetables, fruits and herbs.


Ferme les Jardins d'Ambroisie is located 45 minutes from Montreal in Saint-Chrysostome, on the South Shore. It is a diversified family business whose objective is soil regeneration and self-fertilization. They do not use animal-based fertilizers, but rather compost and green manures.


Fermentation on your plate

Sesame and Ginger Tofu Poke Bowl

A nice recipe by VG Gourmet for a sesame and ginger tofu poke bowl with our lacto-fermented carrots 🥕🥣

Revisited Tabbouleh

We offer you a refreshing tabbouleh recipe revisited with lacto-fermented carrots... with extra kimchi for the fans, of course!🥕🥗

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