Sauerkraut with lemon, fresh dill and a hint of garlic adds a delicate, crunchy freshness. Its taste is subtly reminiscent of dill pickles, with a sweeter, lighter sensation.
Ingredients: Cabbage*, Garlic*, Lemon*, Sea salt, Dill*.
May contain: Soya, Wheat.
*Certified organic.
Organic products.
Local producers.
Green cabbage from Les Entreprises Agri-choux
Les Entreprises Agri-choux is a certified organic family farm in the Laurentian region since 1998.
Fermentation on your plate
Sesame and Ginger Tofu Poke Bowl
A nice recipe by VG Gourmet for a sesame and ginger tofu poke bowl with our lacto-fermented carrots
Revisited Tabbouleh
We offer you a refreshing tabbouleh recipe revisited with lacto-fermented carrots... with extra kimchi for the fans, of course!