Organic products.
Local producers.
Carrots from
Ferme Cadet Roussel
Ferme Cadet Roussel, located in Mont-St-Grégoire, has been certified organic since 1985. In 1995, it became one of the first farms to participate in the Community Supported Agriculture (CSA) concept. Today, the business is very diversified with more than 60 types of vegetables, fruits and herbs.
Fermentation on your plate
Sesame and Ginger Tofu Poke Bowl
A nice recipe by VG Gourmet for a sesame and ginger tofu poke bowl with our lacto-fermented carrots
Revisited Tabbouleh
We offer you a refreshing tabbouleh recipe revisited with lacto-fermented carrots... with extra kimchi for the fans, of course!