Today on the menu, an easy homemade sushi recipe with kimchi 🥬 🍣 🍱

Kimchi Sushi

Name: Sushi au kimchi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 250 ml de riz blanc à sushi; 250 ml d'eau; 4 cuillères à soupe de vinaigre de riz; 2 cuillères à soupe de sucre; 1/2 cuillère à soupe de sel; 1 avocat; 1 petit pot de fromage frais type philadelphia; 1 pot de kimchi au choix Tout cru !; Au choix : saumon frais, thon frais; Ciboulette, coriandre; Sauce soja sucrée ou salée

Rated 5 stars by 1 user

Portions

Preparation time

30 minutes Minutes

Cooking time

15 minutes Minutes

Ingredients

For the vinegar rice

250 ml white sushi rice
250 ml of water
4 tablespoons of rice vinegar
2 tablespoons of sugar
1/2 tablespoon of salt

For the garnish

1 lawyer
1 small jar of fresh cheese like philadelphia
1 jar of kimchi of your choice Raw!
Choice of: fresh salmon, fresh tuna
Chives, coriander
Sweet or savory soy sauce

Steps

Rinse the rice and boil the water.
Add rice and stir. Cover and reduce heat to medium low.
Cook for 10 to 15 minutes. Cut. Let stand 5 min.
In a bowl, mix the rice vinegar and sugar.
Put the bowl in the microwave for 30 seconds so that it is
to melt the sugar. Stir to combine.
Add salt, mix and let cool.
Cut all toppings into small pieces.
Place the first layer of rice in a rectangular cookie cutter and press it down with a spoon.
Insert topping as desired: salmon, avocado, kimchi, herbs. Here: a layer of salmon, a layer of avocado, philadelphia, a mint leaf.
Cover with a layer of rice, press down, then unmould.
Place drained kimchi on top and chives. Ready to serve!

Kimchi Sushi

Portions

Preparation time

Cooking time

Ingredients

For the vinegar rice

For the garnish

Steps

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