This dinner idea came about when two Quebec-based companies that prioritize local and organic foods, Tout Cru! Fermentation and Bumble Bloom, worked together to encourage Quebecers to try vegan food. Cooking vegan is not complicated, and even if you don't have a lot of time, it is possible to create a simple, quick meal that the whole family will enjoy.
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Carrot salad with emulsified salad dressing
A fresh salad spiced up with ginger, ready to accompany your barbecues all summer long. The blend of the acidity of the fermented vegetables and the maple syrup vinaigrette offers a perfect balance on your plate (and for your digestion!).
Crispy latkes and cream of cajoux
The Latke is more than just a potato pancake. This savoury little cake of Polish origin transforms the traditional potato into a delicious dish, with the flavours of chives and our famous Seaweed Sauerkraut - Sirena, seasoned with a sour cream with cashew nuts.
Sauerkraut with vegetarian filling
With Tout cru's Organic Juniper berry Sauerkraut, make a simple and comforting vegetarian recipe that will be good for the whole family.