This flexible recipe combines fresh and colourful ingredients to make a crisp and nutritious salad. Plus, for an interesting twist, place the quinoa in the bottom of a bowl and then enjoy a delicious poké bowl!

Spring salad with garlic radish

Name: Salade printanière au radis fleur d'ail
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Salad
Ingredients: 1 tasse de bébé épinard; 1 tasse de quinoa cuit; 1 tasse de choux rouge; 1 tasse d'emamame; 1 1/2 concombre libanais tranché; 1/2 tasse de fraises tranchées; 1 mangue tranchée; 1 avocat tranché; 1/2 tasse de fromage feta émiettée; 2 c. à table de radis à la fleur d'ail Tout Cru!; Quelques pousses de radis; Coriandre fraîche (au goût); 1/2 de tasse d'huile de canola ou d'huile d'avocat; 4 c. à table de jus de citron et son zeste; 2 c. à table de levure nutritionelle; 2 c. à thé de coriandre moulue ou en poudre; 2 c. à thé de Miel Gingembre Bumble Bloom végane; Poivre et sel (au goût)

Rated 5 stars by 1 user

Portions

Preparation time

15 minutes Minutes

Here's a simple recipe for a fresh, crisp spring salad. Place the quinoa on the bottom of a rounded dish to turn this delicious salad into a poké bowl.

Tout cru!

Ingredients

1 cup of baby spinach
1 cup cooked quinoa
1 cup of red cabbage
1 cup of emamame
1 1/2 Lebanese cucumbers, sliced
1/2 cup sliced strawberries
1 sliced mango
1 avocado, sliced
1/2 cup crumbled feta cheese
2 tbsp. garlic flower radish All Raw!
A few radish shoots
Fresh coriander (to taste)

Vinaigrette

1/2 cup canola or avocado oil
4 tbsp lemon juice and zest
2 tbsp nutritional yeast
2 tsp ground or powdered coriander
2 tsp Bumble Bloom Ginger Honey vegan
Pepper and salt (to taste)

Steps

Quinoa

Cook the quinoa as directed on the package. (Note that quinoa expands to three times its size when cooked).

Assemble the salad

In a large bowl, combine spinach, red cabbage, avocado, cucumber, mango, edamame, quinoa and strawberries.
Crumble the feta cheese over the salad and add the garlic radish.

Vegan Honey Ginger Vinaigrette

In a small bowl, combine: selected oil, lemon juice, zest, yeast, ground coriander and Bumble-Bloom Ginger Honey. Add salt and pepper to taste.
Add (part or all) to the bowl and mix

Alternative presentation

This recipe can easily be turned into a quinoa poké bowl. Simply place half of the quinoa in the bottom of a round-bottomed dish and place the ingredients on top of the quinoa. The same dressing can be used for both presentations.