A caramelized onion poutine topped with kimchi, cilantro, sriracha mayo and cheese curds to satisfy even the most discriminating palate!

Caramelized Onion, Kimchi and Smoked Meat Poutine

Name: Poutine aux oignons caramélisés, kimchi et smoked meat
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: poutine / plat principal / kimchi
Ingredients: 675 g (1 1/2 lb) de frites du resto du coin ou du commerce; 45 ml (3 c.à soupe) d’huile végétale; 1 gros oignon émincé; 125 ml (1/2 tasse) de Kimchi 5 ans Tout Cru!; 340 g (1 sac) de fromages frais en grains; 200 g de smoked meat chaud coupé grossièrement; 60 ml (1/4 tasse) de coriandre effeuillée; 2 oignons verts émincés; 80 ml (1/3 tasse) de mayonnaise du commerce; Poivre du moulin; 10 ml (2 c.à thé) d’eau; 20 ml (4 c.à thé) de sauce piquante bio Lupita Tout Cru ou srirach

Rated 5 stars by 1 user

Portions

Preparation time

20 minutes Minutes

Cooking time

25 minutes Minutes

A caramelized onion poutine topped with kimchi, cilantro, sriracha mayo, smoked meat and cheese curds to satisfy even the most discriminating palate!

Tout cru!

Image ofCaramelized Onion, Kimchi and Smoked Meat Poutine

Ingredients

675 g (1 1/2 lb) fries from local restaurant or store
45 ml (3 tbsp.)vegetable oil
1 large onion, chopped
125 ml (1/2 cup) Kimchi 5 Year Old Raw!
340 g (1 bag) fresh cheese curds
200 g hot smoked meat, coarsely cut
60 ml (1/4 cup) cilantro, leaves removed
2 green onions, chopped

Mayonnaise

80 ml (1/3 cup) commercial mayonnaise
Ground pepper
10 ml (2 tsp.) water
4 teaspoons (20 ml) Lupita Organic Hot Sauce All Raw or Srirach

Steps

Cook the fries according to the retailer's recommendations.
Meanwhile, in a large skillet, heat the oil over medium-high heat and brown the onions without burning them, stirring regularly. This may take 8 to 10 minutes. Add the lightly drained kimchi and cook for another 2 to 3 minutes.

Mayonnaise

Prepare the spicy mayonnaise by mixing the mayonnaise, water and hot sauce. Set aside.

Assembly

For a more homey look, serve the fries directly into the baking tray, scatter the cheese, caramelized onions with kimchi, smoked meat, cilantro and green onions. Drizzle with mayonnaise and serve.