Our famous pickles are back! Get them while they last.

For when the weather is grey, our version of chocolate cake...with sauerkraut will be perfect! An amazing combination that allows for an intense moistness.
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Carrot Salad with Emulsified Dressing | Tout cru! Atelier de fermentation

Carrot salad with emulsified salad dressing

A fresh salad spiced up with ginger, ready to accompany your barbecues all summer long. The blend of the acidity of the fermented vegetables and the maple syrup vinaigrette offers a perfect balance on your plate (and for your digestion!).

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Crunchy Latkes and Cashew Sour Cream | Tout cru! Atelier de fermentation

Crispy latkes and cream of cajoux

The Latke is more than just a potato pancake. This savoury little cake of Polish origin transforms the traditional potato into a delicious dish, with the flavours of chives and our famous Seaweed Sauerkraut - Sirena, seasoned with a sour cream with cashew nuts.

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Sauerkraut with Vegetarian Topping | Tout cru! Atelier de fermentation

Sauerkraut with vegetarian filling

With Tout cru's Organic Juniper berry Sauerkraut, make a simple and comforting vegetarian recipe that will be good for the whole family.

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