Grilled cheese and kimchi chipotle
Tout cru!
4
15 minutes
10 minutes
kimchi / lunch / sandwich
We've combined two of our favourite ingredients (cheese and kimchi) to bring you the best EVER grilled cheese. It makes a change from the traditional sandwich by giving it a little kick with the smoky and perfectly tangy taste of our Kimchi Chipotle.
Ingredients
- 4 slices of white bread (Inéwa)
- 20 ml (4 teaspoons) mayonnaise
- 5 mL (1 tsp.) sesame seeds
- 250 ml (1 cup) grated strong orange cheddar cheese
- 250 mL (1 cup) smoked gouda cheese, grated
- 2 pitted Medjool dates, quartered
- 8 basil leaves torn in half
- 60 ml (1/4 cup) drained Kimchi Chipotle
Steps
Brush the 4 slices of bread on one side of the mayonnaise and sprinkle with sesame seeds. Press the bread lightly to make the seeds stick to it.
On two slices, place half of the cheese and evenly distribute the dates, basil and kimchi.
Top with remaining cheese and close with the remaining two slices.
Place sandwiches in a large cold non-stick skillet and start cooking over medium heat.
Gently cook for a few minutes on the first side until golden brown, turn over and finish cooking until the cheese is melted in the centre.
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