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![Carrot Salad with Emulsified Dressing | Tout cru! Atelier de fermentation](http://cdn.shopify.com/s/files/1/0261/1881/5834/files/Recette4_Accueil_ToutCru-min_300x300.jpg?v=1593698889)
Carrot salad with emulsified salad dressing
A fresh salad spiced up with ginger, ready to accompany your barbecues all summer long. The blend of the acidity of the fermented vegetables and the maple syrup vinaigrette offers a perfect balance on your plate (and for your digestion!).
![Crunchy Latkes and Cashew Sour Cream | Tout cru! Atelier de fermentation](http://cdn.shopify.com/s/files/1/0261/1881/5834/files/Recette3_Accueil_ToutCru-min_300x300.jpg?v=1593698928)
Crispy latkes and cream of cajoux
The Latke is more than just a potato pancake. This savoury little cake of Polish origin transforms the traditional potato into a delicious dish, with the flavours of chives and our famous Seaweed Sauerkraut - Sirena, seasoned with a sour cream with cashew nuts.
![Sauerkraut with Vegetarian Topping | Tout cru! Atelier de fermentation](http://cdn.shopify.com/s/files/1/0261/1881/5834/files/Recette2_Accueil_ToutCru-min_300x300.jpg?v=1593698960)
Sauerkraut with vegetarian filling
With Tout cru's Organic Juniper berry Sauerkraut, make a simple and comforting vegetarian recipe that will be good for the whole family.