A very soft kimchi for the lovers of fermentation and kimchi. No chilli here, to give free expression to the vegetables without spiciness.
Ingredients: Nappa cabbage*, carrots*, daikon radish*, garlic*, ginger*, sea salt & seaweed
*Certified Organic by EcoCert Canada
Organic products.
Local producers.
Seaweed from
Varech Phare Est
Wild seaweed are hand-picked from the wild coasts of the upper Gaspé Peninsula, in wet suit, from the cold waters of the St. Lawrence.
Carrots from
Ferme aux Pleines Saveurs
Ferme aux Pleines Saveurs is a certified organic farm that was founded in 2002 in the Outaouais region (St-André-Avellin). The company produces more than 25 types of fresh vegetables and other products processed on the farm.
Daikon radishes from
Fermentation on your plate
Sesame and Ginger Tofu Poke Bowl
A nice recipe by VG Gourmet for a sesame and ginger tofu poke bowl with our lacto-fermented carrots
Revisited Tabbouleh
We offer you a refreshing tabbouleh recipe revisited with lacto-fermented carrots... with extra kimchi for the fans, of course!