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Cucumber Kimchi - Oi Kimchi | Tout cru!
Cucumber Kimchi - Oi Kimchi | Tout cru!
Cucumber Kimchi - Oi Kimchi | Tout cru!

Cucumber Kimchi - Oi Kimchi

$11.30

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NEW SEASONAL PRODUCT | When summer gives you cucumbers, make cucumber kimchi! Made with the freshest cucumbers (the same ones we use for our famous dill pickles!) this kimchi is fermented for 24 to 48 hours. The result is a sweet and spicy kimchi that is unlike any other we've made to date. Great on a salad or spooned out, but beware, you might get hooked and ask us to make it all year round.

Ingredients : Cucumber*, Shallots, Sea salt, Gochugaru pepper, Sugar.

*cultivated in Montreal


Certification ecocert Tout cru! Atelier de fermentation
organic certification canada Tout cru! Atelier de fermentation
quebec organic food certification Tout cru! Atelier de fermentation

Organic products.
Local producers.

Vegetables from
Ferme Les Jardins d'En Haut

Les Jardins d'En Haut is a farm perched on the pretty Covey Hill overlooking an area planted with apple and maple trees.

Since 2012, they have been contributing to the diversification of this bucolic landscape, to the occupation of the territory and to the reclamation of its land.

Get to know more about our producers

Fermentation on your plate

Spicy Nappa Kimchi

Spicy Nappa Kimchi

Make your own kimchi ? YES it is possible ! Find our favorite recipe of spicy nappa kimchi

Sesame and Ginger Tofu Poke Bowl

Sesame and Ginger Tofu Poke Bowl

A nice recipe by VG Gourmet for a sesame and ginger tofu poke bowl with our lacto-fermented carrots

Revisited Tabbouleh

Revisited Tabbouleh

We offer you a refreshing tabbouleh recipe revisited with lacto-fermented carrots... with extra kimchi for the fans, of course!

See all recipes