A Mexican-inspired sauerkraut, chipotle gives it a truly exquisite punch, as well as a touch of spiciness and smoke. Yummy! Pedro, the man behind Tout cru! created this recipe to offer you (in a jar) his love for his country of origin ! Viva Mexico!
Ingredients: Cabbage*, carrots*, onions*, garlic*, ginger*, sea salt, chipotle*, paprika*.
*Certified Organic by EcoCert Canada
Organic products.
Local producers.
The cabbage nappa from
Carrots from
Ferme aux Pleines Saveurs
Ferme aux Pleines Saveurs is a certified organic farm that was founded in 2002 in the Outaouais region (St-André-Avellin). The company produces more than 25 types of fresh vegetables and other products processed on the farm.
Fermentation on your plate
Sesame and Ginger Tofu Poke Bowl
A nice recipe by VG Gourmet for a sesame and ginger tofu poke bowl with our lacto-fermented carrots 
Revisited Tabbouleh
We offer you a refreshing tabbouleh recipe revisited with lacto-fermented carrots... with extra kimchi for the fans, of course!