A sauerkraut with lemon, dill and a hint of garlic. An ultra refreshing taste that will remind you of dill pickles.
Ingredients: Cabbage*, garlic*, lemon*, sea salt & dill*.
*Certified Organic by EcoCert Canada
Organic products.
Local producers.
Green cabbage from Les Entreprises Agri-choux
Les Entreprises Agri-choux is a certified organic family farm in the Laurentian region since 1998.
Fermentation on your plate
Sesame and Ginger Tofu Poke Bowl
A nice recipe by VG Gourmet for a sesame and ginger tofu poke bowl with our lacto-fermented carrots
Revisited Tabbouleh
We offer you a refreshing tabbouleh recipe revisited with lacto-fermented carrots... with extra kimchi for the fans, of course!