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Carrot Salad with Emulsified Dressing | Tout cru! Atelier de fermentation

Carrot salad with emulsified salad dressing

A fresh salad spiced up with ginger, ready to accompany your barbecues all summer long. The blend of the acidity of the fermented vegetables and the maple syrup vinaigrette offers a perfect balance on your plate (and for your digestion!).

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Crunchy Latkes and Cashew Sour Cream | Tout cru! Atelier de fermentation

Crispy latkes and cream of cajoux

The Latke is more than just a potato pancake. This savoury little cake of Polish origin transforms the traditional potato into a delicious dish, with the flavours of chives and our famous Seaweed Sauerkraut - Sirena, seasoned with a sour cream with cashew nuts.

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Sauerkraut with Vegetarian Topping | Tout cru! Atelier de fermentation

Sauerkraut with vegetarian filling

With Tout cru's Organic Juniper berry Sauerkraut, make a simple and comforting vegetarian recipe that will be good for the whole family.

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